Gourmand restaurant in Jail

With Chef Alberto Crisci

To have a dinner in an exclusive restaurant is a luxury that everyone should try once in a life time. If the menu includes cheap dishes usually reserved to the most refined palates, it becomes a not-to-be-missed occasion.

Inside the prison of High Down, in the English countey of Surrey, recently has been inaugurated a very original restaurant. Run totally by the prisoners, under the supervision of the former chef of the exclusive «Mirabelle» of Mayfair- London, Alberto Crisci, “The Clink”, la Gattabuia, dedicates unforgettable nights based on impeccable food and service.

Besides taking reservations, the penitentiary police will take care of all the due controls. Only fault, the cutlery: made in plastic…for obvious security reasons.

Italian version

Chefs And Recipes, Cool Restaurants, Lux Food,

Tags: Alberto Crisci, “The Clink”, English countey of Surrey, exclusive restaurant, High Down, la Gattabuia, Mayfair- London, Mirabelle

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