Michelin Guide Book 2010
All the new comers
The Michelin Guide Book 2010 – updated edition – presents new comers as well as reaffirms the more established talents and bids a few farewells.
With this new edition Italy conquers its sixth “three stars” restaurant. The new comer is “Da Vittorio” in Brusaporto (Bg) run by Cerea family: it has risen to stand side by side with the other “rock stars” of the local cuisine Dal Pescatore, Le Calandre, Enoteca Pinchiorri, La Pergola and Al Sorriso.
Great honour to the 7 restaurants passed from 1 to 2 stars. First of all the Piazza Duomo of Alba, led by the chef Enrico Crippa; then Antica Corona Reale, Cervere, run by Renzo Cuttaia, Il Pellicano, Porto Ercole, run by Antonio Guida, Trenkerstube, Tirolo, led by the chef Gerhard Wieser and the Met, Venice, with the specialties of Corrado Fasolato.
Twenty four new first stars have been awarded, well scattered throughout the national territory.
After Gualtiero Marchesi in 2008, also Ezio Santin, chef of Antica Osteria del Ponte, in Cassinetta di Lugagnano left the scoring system of the guide books. Among the most relevant exits is the closing of the restaurant “Il Gambero Rosso” of Fulvio Pierangelini in San Vincenzo (Li), together with another 13 restaurants.
Among the new comers we point out big hotels whose restaurants & bar went from being the Cinderella of gastronomy to the benchmark for gourmets.
It’s also interesting the section that Michelin dedicated to the “Big Gourmand”, that is those restaurants featuring a good quality for the price – 234 in this edition.
The most prestigious and complete Guide book for this edition took into consideration 6,306 business (2,392 restaurants, 3,914 hotels, 394 countryside B&B) in 2,076 venues.
All the new comers:
THREE stars added
Da Vittorio – Brusaporto
TWO stars added
Piazza Duomo – Alba
Antica Corona Reale da Renzo – Cervere
Il Mosaico (Terme Manzi Hotel) – Ischia-Casamicciola Terme
La Madia – Licata
Il Pellicano – Porto Ercole
Trenkerstube (H Castel) – Tirolo
Met (H Metropole) – Venezia
ONE star added
Andreini – Alghero
Ortica – Bedizzole
Roof Garden (H San Marco) – Bergamo
Vicolo Santa Lucia (H Carducci 76) – Cattolica
Baldin – Genova/Sestri Ponente
Al Vigneto – Grumello del Monte
Sissi – Merano
Castel Fragsburg – Merano/Freiberg
Le Robinie – Montescano
Hostaria del Mare – Modena
La Fornace di Barbablù (R. Palazzo Vescovile) – Noli
La Locanda di Bu – Nusco
Il Piastrino – Pennabilli
Cafè les Paillotes – Pescara
Meridiana – Piove di Sacco
La Fenice (H Villa Carlotta) – Ragusa
Glass Hostaria – Rome
Antonello Colonna – Rome
Savino Mongelli – Santa Vittoria d’Alba
Osteria del Pomiroeu – Seregno
Cinzia da Christian e Manuel – Vercelli
L’Accanto ( GD H Angiolieri) – Vico Equense
Chefs And Recipes, Cool Restaurants, Cult Products, Lux Food, Luxury Representatives, Taste,
Tags: Al Sorriso, Antica Corona Reale, Antica Osteria del Ponte, Antonio Guida, “Big Gourmand”, “Da Vittorio” in Brusaporto (Bg), “Il Gambero Rosso”, Cerea, Cervere, Corrado Fasolato, Dal Pescatore, Enoteca Pinchiorri, Enrico Crippa, Ezio Santin, Fulvio Pierangelini, gerhard Wieser, Gualtiero Marchesi, Il Pellicano, in Cassinetta di Lugagnano, La Pergola, Le Calandre, Met, Michelin Guide Book 2010, Piazza Duomo, Porto Ercole, Renzo Cuttaia, San Vincenzo (Li), Tirolo, Trenkerstube, Venice
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