The Grands Chefs are on-line

Introduced by Relais & Chateaux

Who wants to find out the secrets and the receipts of the most renowned chefs can visit the website www.grandschefs.com, introduced by Relais & Chateaux. The online platform – created in four languages (French, English, German, Spanish and soon in Italian as well) – is entirely consecrated to the culinary elite working in the hotels Relais & Chateaux all over the world. Each chef has his/her own page with his/her profile, the aspirations and the specific competences.

On the pages of the Grands Chefs the visitors can also find some of the receipts that made them famous, videos, books and DVDs, links to their on-line shops and also the chance to book a table at their restaurants.

For Jaume Tapier, International President of Relais & Chateaux “grandschefs,com is a tool to promote not only the excellence of Relais & Chateaux but also the haute cuisine all over the wolrd”.

Among the chefs you can also find Michel Troisgros, Michel Roux jr., Nadia and Giovanni Santini, Jean-Georges, Annie Feolde, Philipp and Rochat, Patrick Henriroux, Marc Meneau, Heinz Hanner, Thomas Keller, Gérard Passédat.

Italian version

Chefs And Recipes, Lux Food,

Tags: Add new tag, Annie Feolde, Gérard Passédat, Heinz Hanner, Jaume Tapier, Jean-Georges, Marc Meneau, Michel Roux jr., Michel Troisgros, Nadia and Giovanni Santini, Patrick Henriroux, Philipp and Rochat, Relais & Chateaux, Thomas Keller

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